Defrosting Tactics Of Big Size Freezer

• Posted by bai ling 22 September 2020 - Filed in Family & Home - #Big Size Freezer  - 37 views

   

  It is not uncommon for Big Size Freezer to freeze. There are frost freezers and frost-free freezers. If the freezer that shouldn't freeze is frozen, it's not good. Generally speaking, big size freezer should not be frozen. Let's introduce the reasons and solutions of freezing in big size freezer.

  Adjust the temperature to 0℃ first, then close the freezer (close it directly without temperature adjustment), and unplug the power supply. Take out all the contents and drawers in the frozen layer, let the frost inside melt naturally, dry it with a rag, and then restore it. Clear out the contents of the freezer, slowly melt the ice with a hair dryer, and add a towel to the bottom of the freezer to absorb water.

  After cleaning all the ice, it is best to wipe it with a clean towel dipped in venom, and then dip it in clear water. At the same time, pay attention not to block the drainage holes. Then, check and clean the water storage tank at the bottom of the freezer. If there is water in it, it is usually dirty. Finally, put the things in the original freezer back, and remember to wipe away the moisture condensed in the air. So it's not easy to get frosty again. Similarly, there should be no water outside the package of things that are usually put in the freezer.

  Some freezers need defrosting, while manual defrosting is time-consuming and laborious, and the defrosting effect is not good. Here is a tip for defrosting. According to the size of the freezer, cut a slightly thick plastic film and stick it on the frosted wall of the freezer, without using any glue, and remove it when the frost is full.

  The temperature of the freezer chamber is too low, so it is better to set the temperature of the freezer chamber between 4-8 degrees. If the thermostat is mechanical, the gear should be adjusted reasonably according to the seasonal temperature. In summer, the gear should be adjusted to 1-2, in spring and autumn, and in winter, it should be adjusted to 4-5, keeping the temperature of freezing room at about-18℃, and the temperature of freezer room at 0-10℃, preferably 4-8℃.

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