How Rice Cookers from Rice Cookers Manufacturers Work
The function of the rice cooker is simple and mysterious. You add water and rice - any kind of rice, water as needed - and press on. Then, no matter how many minutes later, the rice is fully cooked...and the cooker magically knows that.
Cool, right? At that point, the rice cooker will automatically switch to WARM, and your rice will be there at the perfect steaming serving temperature, patiently waiting for you to enjoy at your leisure.
While the rice cooker's happy juju certainly has its appeal, it all happens through clever technology. The rice cookers we use today have been around for decades and were first developed in Japan. Thanks to the thermostat, they can detect the uptake of liquid by the grain: if the liquid in the pot is mostly water, it can't get hotter than 212°F (100°C). Once the liquid is gone, the cooker's heating element spikes, triggering the thermostat to switch the unit to WARM, knowing that nothing needs to be cooked anymore.
If this doesn't make sense, don't worry. It doesn't matter how this works. What matters is how you work, this part is easy.
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For more product-related information, please click: OEM/ODM Kitchen Appliances