Innovation And Upgrade Of Coxinha Machine
-
In my country, rice noodle processing equipment is an emerging industry that has grown rapidly with the development of the food industry. It has been developing at a relatively rapid rate since the 1970s. Especially since the 1990s, its average annual growth rate has remained above 25%. The proportion of Coxinha Machine's industrial output value in the total output value of the food industry increased from 0.4% in 1981 to 2.6% in 1995. Whether this good situation will continue to be maintained in the next ten years or even longer is a matter of great concern to people in the industry. Through the analysis of the following factors, we will be optimistic to see that my country's food machinery will remain a vigorous and sustainable industry, and the future of the food machinery market will be huge.
The research and development, practice, transformation and promotion of the automation technology of the rice noodle production line can truly promote the healthy development of my country's food machinery industry. Fully-automatic rice noodle production line-to provide nuclear power for the development of the industry. my country’s ability to process agricultural products is still very poor. Among the main agricultural products, processed into food accounts for only 2% to 30% of the total output (up to 15% to 70% in developed countries). Therefore, my country’s consumption of food is still not high. The processed resource-based raw materials are mainly used, accounting for about 60% (generally around 10% in economically developed countries). Among the export foods, raw-material foods account for almost 70%. Therefore, the ratio of the total output value of my country's food industry to the total agricultural output value is 0.43:1 (1997), while the ratio between the two in economically developed countries is generally 2:1 to 3:1. This not only marks the backwardness of my country's food processing industry, but also shows that my country's food industry still has ample room for development, which means that food machinery has a broad market prospect.
People call the economic boom due to holidays and tourism as the phenomenon of "holiday economy" and "tourism economy" respectively. Similar to this phenomenon are the "college entrance examination economy", "summer economy" and "night snack economy", etc. . The emergence and development of these "special economies" will undoubtedly put forward more and higher requirements for the development of convenience foods, snack foods, local specialty foods, catering foods and various beverages. Obviously, the visionary entrepreneurs in the Kibbeh Machine industry will certainly not let go of this special business opportunity.
It is understood that the output of the main raw materials of the food industry in the western region accounted for 18.9% of the country's total output on average, of which more than 20% were grain, sugar, tea, meat and milk, and 19.51% of fruit. These proportions are close to the 22.8% of the population in the western region of the country's total population. The per capita share of the main raw material products of the food industry in the western region is close to the national average.